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New Year-round Restaurant Opens at Alpine's Golf Course Clubhouse

New Year-round Restaurant Opens at Alpine's Golf Course Clubhouse

By Brian Weis

Alpine Resort is excited to announce the opening of its new year-round restaurant, Burton’s on the Green, located at the golf course clubhouse. The historic clubhouse was remodeled for a restaurant setting with new dining tables and chairs, a sitting area, and a newly renovated kitchen with all new kitchen equipment.

Burton’s on the Green is open year-round serving breakfast, lunch, and dinner. Its new menu is crafted by Executive Chef Tony Gorham and his culinary team from Burton’s on the Bay. Menu items include breakfast specialties, hamburgers, perch, pork chop and chicken sandwiches, soups and salads, fresh fish, and ribeye. A kids’ menu is available for children 10 and younger.

Restaurant hours are Wednesday-Saturday from 8am-8pm for breakfast, lunch and dinner and Sundays from 8am-11:30am for breakfast only. The restaurant will be closed on Mondays and Tuesdays. Hours will change with the season and no reservations are required.

Guests can warm up with s'mores and warm drinks around the outdoor fire pits. There is a new ice rink for backyard curling games and families can bring their own skates.

In addition to the newly renovated clubhouse, five newly renovated rooms located above the clubhouse will remain open year-round as well.

For more information about Burton’s on the Green, visit or call 920-868-3000.

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Revised: 02/09/2023 - Article Viewed 1,549 Times - View Course Profile

About: Brian Weis

Brian Weis Brian Weis is the Publisher of, a network of golf travel and directory sites including,,,, etc. Professionally, Brian is a member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA) and The Society of Hickory Golfers (SoHG). In 2016, Brian won The Shaheen Cup, an award given to a golf travel writer by his peers.

All of his life, Brian has been around the game of golf. As a youngster, Brian competed at all levels in junior and high school golf. Brian had a zero chance for a college golf scholarship, so he worked on the grounds crew at West Bend Country Club to pay for his University of Wisconsin education. In his adult years, his passion for the game collided with his entrepreneurial spirit and in 2004 launched In 2007, the idea for a network of local golf directory sites formed and was born. Today, the network consists of a site in all 50 states supported by national sites like, and It is an understatement to say, Brian is passionate about promoting golf and golf travel on a local, regional, national and international level.

On the golf course, Brian is known as a fierce weekend warrior that fluctuates between a 5-9 handicap. With a soft fade, known as "The Weis Slice", and booming 300+ drives, he can blast it out of bounds with the best of them.

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